Химия. 9 класс. (Chemistry, Grade 9) Билингвальный учебник. Байкенов К. и др.

Астана: 2018. - 176 с.

Утверждено Министерством образования и науки Республика Казахстан.

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Contents
Preface
Chapter 1. Electrolytic dissosiation
1. Electrolytes and nonelectrolvtes
2. Dissociation of acids, bases and salts
5. The degree of dissociation. Strong and weak electrolytes
4. Ionic double displacement reactions
5. Chemical properties of acids, bases and salts
6. Hvdrolvsis of salts
Chapter 2. Qualitative analysis of inorganic compounds
1. Qualitative reactions for cations
2. Qualitative reactions for anions
5. Qualitative analysis of unknown salt solution
4. Chemical calculations on limitimg reagent problems
Chapter 3. Qualitative analysis of inorganic compounds
1. Qualitative reactions for cations
2. Temperature and concentration effects 5. Pressure effects. Catalysts and inhibitors
Chapter 4. Chemical equilibrium
1. Chemical equilibrium
2. Factors affecting equilibrium
Chapter 5. Oxidation-reduction reactions
1. Oxidation states. Oxidation and reduction processes
2. Oxidation-reduction reactions 5. Balancing redox reactions
Chapter 6. Metals and metal alloys
1. General properties of metals
2. Metal allovs
5. Production of metals
4. Solving exercises with impurities
Chapter 7.1,2,13 group elements and their compounds
1. Alkali metals and their compounds
2. Alkaline earth metals and their compounds 5. Aluminum and its compounds
4. Solving experimental problems related to metals
Chapter 8.16,17 group elements, their compounds
1. Halogens
2. Hydrochloric acid
5. Sulfur
4. Compounds of sulfur
5. Sulfuric acid and sulfates
6. Solving problems: Percent yield
Chapter 9. Elements and compounds of 14 and 15 groups
1. Nitrogen
2. Ammonia 5. Nitric acid
4. Specific properties of nitric acid and nitrates
5. Phosphorus and its compounds
6. Fertilizers
7. Silicon and its compounds
8. Silicates. Silicate industry
Chapter 10. Macro- and micro elements in human body and environment
1. The chemical composition of the human body
2. Important nutrition in vour food
5. Heavy metals
Chapter 11. Introduction to Organic Chemistry
1. Introduction to organic chemistry. Classification of organic compounds
2. Homologous series of organic compounds
5. Isomerism
4. Chemical calculation: Determinig formulas
Chapter 12. Hydrocarbons. Fuels
1. Alkanes
2. Alkenes
5. Alkvnes
4. Aromatic hydrocarbons
5. Hydrocarbon fuels. Oil industry
Chapter 13. Oxygen and Nitrogen containing organic compounds
1. Alcohols
2. Carboxvlic acids
5. Esters and fats
4. Aminoacids. Proteins
5. Soap and synthetic detergents
6. Carbohydrates
Answers Solubility table Periodic Table Glossary References